The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

Walnut is the special local product of Southern Gansu, it is the second important strength followed by wild pepper in the forest and fruit manufacture.

In this paper, the producing technology of fermentation wine with jujube which was produced with Linze jujube in Gansu Province was studied.