生物淀粉酶

Bioamylase

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1
结果还表明，苦豆草生物碱总碱对淀粉酶活性具有明显的抑制作用。
Results also indicated that the total alkaloids inhibited the activities of amylase significantly.
2
另外，对引起小麦淀粉生物化学变化的淀粉酶的利用等也作了一些概括。
In addition it gives a brief account of amylase causing biochemical change of wheat starch.
3
从酶活、底物、产物、应用及空间结构等方面论述了葡糖淀粉酶的一般生物学特性及应用，分析了其不同来源的基因同源度。
The general biology properties and applications of glucoamylase were discussed, and its enzymatic characteristics, such as substrates, products and structure were briefly introduced.

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