The catering culture of Zhuang Ethnic Minority includes three features: preferenece for Cluetinous rice, hot and sour foods and rich and varied catering customs.
3
这种小吃在整个拉美国家都非常受欢迎。酸橘汁腌海鲜就是在橘汁中腌制和调配的各种生鱼和海鲜。
Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.
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