生茶熟茶

Raw tea cooked tea

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
有生茶和熟茶之分，生茶自然发酵，熟茶人工催熟。
For tea and ripe tea of points, born tea natural fermentation, ripe tea artificially ripened.
2
因此，普洱生茶和熟茶对小鼠肝细胞的毒性极小或无，细胞毒理学研究表明饮用普洱茶是安全的。
The cytotoxicity of two samples was very small or not. Cells toxicity test completely applied to safety evaluation of Pu'er tea.
3
云南相同主产地的生茶和熟茶中铅含量没有显著性差异。
The lead content was no significant difference between raw tea and ripened tea from the same sources.

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