I strongly recommend using an electric whisk for this.
2
取一大盆，用电动打蛋器打发黄油和白糖，至羽毛状，再打入鸡蛋和薄荷精华。
In large bowl, beat butter with sugar until fluffy; beat in egg and peppermint.
3
要达到这种程度，需要一边用打蛋器或电动搅拌机搅打碗里的蛋黄，一边慢慢儿加糖，要持续搅打2到3分钟。
To accomplish it, add the sugar gradually to the egg yolks in a mixing bowl while beating with a wire whip or an electric beater; continue beating for 2 to 3 minutes.
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