Fishing done a meal in a wayside teahouse of boiled pig's ear stewed bean curd salted beans and strong liquor was filling and satisfying.
2
研究了衡水老白干酒业股份有限公司新老制曲车间不同环境场地微生物的种类和数量差异。
Studied on the differences of microflora and quantity in different environment, different parts of the new and old koji-making workshops of Hengshui Laobaigan Liquor-making Co.