硬豆腐

硬豆腐

简明

1
firm tofu
老豆腐；
2
hard tofu
硬豆腐；

网络释义

短语

1
玉米硬豆腐爽口又高产
Rural Economy and Science-Tjechnology
2
中等硬度豆腐
medium hardness tofu

双语例句

1
硬豆腐用于替代肉类是它最好的应用形式。
A tofu dish in which the tofu is being used as a meat substitute may be the best use for firm tofu.
2
硬豆腐包含的水分稍稍少一点，它可以成型切成方块状。
Firm tofu contains slightly less moisture and can hold it shape enough to be cut into cubes.
3
贴士：切硬豆腐，可以用来腌，烤，炒，也可以用油烹饪，给汤内增加豆腐，可以补充蛋白质，并且没有脂肪。
Tip: Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with no added fat.

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