碳水化合物的作用

The role of carbohydrates

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
食物的消耗，增加到糖和简单碳水化合物的作用，会导致严重后果。
Consumed in food and added to the effects of sugar and simple carbs, serious excesses can result.
2
这种叫做DNA-PK的基因，作用看来像似：控制肝脏内将碳水化合物转换成脂肪的过程。加州大学伯克利小组在星期四的细胞杂志内发表这个新观点。
The gene, called DNA-PK, appears to regulate the process in the liver that turns carbohydrates into fat, the University of California, Berkeley team reported on Thursday in the journal Cell.
3
脂肪量的变化没有起到任何作用，但是如果碳水化合物含量越高，老鼠死于感染的死亡率也越高。
The amount of fat did not make any difference, but the more carbohydrate there was in a diet, the more frequently the mice died of their infection.

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