Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
2
在他们家里、店里,吃着福州菜,喝着茉莉花茶,使我觉得作为一个福建人是四海都有家的。
As I ate Fuzhou food and sipped jasmine tea in their homes or shops, I felt that being a Fujianese, I could make myself at home wherever I travelled in the world.
3
闽菜以海鲜为主,融合了包括福州菜、闽南菜在内的各种福建传统菜肴,是中国八大传统菜系之一。
Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine. It is composed of traditions from various regions, including Fuzhou cuisine and Min Nan cuisine.