The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.

The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.

Xiaogan Rice Beverage is a famous product with over thousand -year history. It is made of local fine glutinous rice and traditional distiller's yeast.