I put my method introduced to you, Guangdong approach to the supermarket to buy high-quality sticky rice.

Whisk together two rice flours in a mixing bowl. In a saucepan, add in water and sugar. Bring the mixture to a boil, stirring until the sugar dissolved.

Effects of water content and die opening diameters on characteristics of rice noodles made by two single-screw extrusion were investigated.