It’s all about access. And those healthy choices, studies show, benefit everyone: lower rates of heart disease and diabetes but also increased productivity, less absenteeism, and better attitudes.
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英国医学杂志上的一项研究表明多吃水果,尤其是草莓,苹果和葡萄,跟降低患2型糖尿病的风险有关系。
Eating more fruit, particularly blueberries, apples and grapes, is linked to a reduced risk of developing type-2 diabetes, suggests a study in the British Medical Journal.