Pour steamed milk slowly into the glass, stirring to combine. The drink can then be topped with whipped cream, and decorated with sprinkles, chocolate syrup, coffee grounds, or coconut flakes.

By using mannose as the standard and DNS as colour developing reagent, the author indirectly determinated the content of mannan in defatted coffee grounds by spectrophotometry.

We even tried sugar. That was close, but basically it was a candy cup. It just kept dissolving after being used three times.