红烧牛肉

1
stewed beef
... sauce 茄汁牛肉 stewed beef 红烧牛肉 stewed carp 红烧鲤鱼 ...
2
braised beef with brown sauce
Classic dishes，braised beef with brown sauce(红烧牛肉) and fried shredded pork with Sweet and sour sauce(鱼香肉丝)，stewed pig hoof in clean soup(清炖猪蹄)，you won’t missit...
3
goulash
... ·清炖牛肉（Tafelspitz） ·红烧牛肉（Goulash） ·萨赫蛋糕（Sachertorte） ...
4
Gulasch
红烧牛肉(Gulasch)：一种味道浓烈，由奥地利的邻邦匈牙利传入维也纳的菜肴。作法为将切成块状的牛肉放在红辣椒调成的调味汁里烹煮而成。

短语

1
红烧牛肉饭
Stewed Beef Rice ; Rice with Stewed Beef
2
红烧牛肉狮子头
Braised Beef with Brown Sauce
3
红烧牛肉面
Simme ring Beef Noodles ; noodle with beef in brown sauce ; Beef Stew Soup Noodle ; braised beef noodles

1
第四道菜，红烧牛肉爸爸是用爆炒法做的。
The fourth dish, stewed beef father is made of method for a while.
2
可配酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.
3
综述了红烧牛肉酱包调味料加工的原料、设备、工艺、配方及成品质量控制的关键点。
The text survey the feedstock &the pl ant &the technics &the composition &the critical point of the finished product of the bags of the butter of the burning beef.

红烧牛肉
红烧牛肉是一道传统菜品，口味有香辣、五香等，主要材料是牛肉，配之其他辅料。京菜、川菜、湘菜里都有此菜品，深受大众喜爱。牛肉是世界上大部分人都爱吃的食品，中国人消费的肉类食品之一，仅次于猪肉，牛肉蛋白质含量高，而脂肪含量低，所以味道鲜美，受人喜爱，享有“肉中骄子”的美称。

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