红薯的营养价值

The nutritional value of sweet potato

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
她认为营养价值最高的四种蔬菜是菠菜、花椰菜、胡萝卜和红薯。
Her "fab four" of nutrient-dense vegetables are spinach, broccoli, carrots and sweet potatoes.
2
摘要：红薯具有很高的营养价值和很好的味道，很多人们喜欢吃。
Abstract: The sweet potato has a high nutritional value and taste good, a lot of people like to eat.
3
白薯的营养价值非常丰富，蛋白质含量高，而且纤维素和果胶也比较多，所以一般便秘了，吃点红薯可以缓解症状。
The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.

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