红酒烩牛尾

1
Braised Oxtail in Red Wine
北京市菜单英文译法: 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper ; 328. 红酒烩牛尾 Braised Oxtail in Red Wine
2
Braised Ox-tail with Red Wine
... Baked bacon with French beans 四季豆培根 Braised Ox-tail with Red Wine 红酒烩牛尾 Filet Steak 菲力牛扒 ...
3
Braised OX tail
... Sauteed Crab with leek & ginger 姜葱局蟹 Braised OX tail 红酒烩牛尾 Chicken with Ginger and Scallion oil 葱姜油淋鸡 ...
4
BraisedOx-tail in red Wine Sauce
2013洋紫荆维港游圣诞节除夕自助晚餐（电子票） ... 风味芋丝扎Cold Kannyaku with Chili Sauce 红酒烩牛尾BraisedOx-tail inRed Wine Sauce 蒜香川椒炒鸡球Pan-friedChicken Steak in“Sichuan”Style ...

红酒烩牛尾
红酒烩牛尾属于热菜。很多人都认为烹制烩类莱式，太耗费时间，故不爱做此类菜式。但是当你品尝过这道烩牛尾，一定改变你的观念，因为其口感松软、肉质绵滑，汁液香滑而味浓，即使多花一点时间烹煮也是值得的。

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