Based upon the basic principle of Maillard reaction, the soy flavors were prepared with the products of Maillard reaction and modified with proper synthesized or natural flavors.
2
本发明公开了一种以红枣提取物为原料通过美拉德反应生产烟用香料的方法，涉及一种烟用香料的制备方法。
The invention discloses a method for producing tobacco perfume by adopting red jujube extract through the Maillard reaction, which relates to a preparation method of tobacco perfume.
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