中英
老火靓汤
  • 简明
  • 1
    慢炖汤:指使用慢炖锅慢慢炖煮的汤类食物。
  • 2
    炖汤:一种将食材炖煮两次的汤,通常用于提取食材的营养和味道。
  • 网络释义
  • 1

     Chinese daily soup

    ... Pumpkin Cream soup 奶油南瓜汤 Chinese daily soup 老火靓汤 Hot Dishes 热菜 ...

  • 2

     Old fire soup

    ... grapefruit » 葡萄柚 Old fire soup » 老火靓汤 two years ago » 两年前 ...

短语
  • 双语例句
  • 1
    广东的老火经过至少两小时的温火煮熬,不仅美味好喝,而且满载着煮汤者的爱心。
    Cooked by gentle heat at least more than two hours, Canton soup is not only of good taste, but also abundant of the love from the cook.
  • 2
    红萝卜排骨玉米汤匙一款在广州有着悠久历史的老火。它对于胃以及肺有着很好的滋补作用。特别对于高血压和糖尿病患者,红萝卜排骨玉米汤是最佳的食疗。
    Soup of carrot, ribs and corn is a traditional soup in Guangzhou, which is good for stomach and lungs, especially for people who have diabetes and high blood pressure.
  • 3
    笋干火腿老鸭需要将食材炖煮好几个小时,老火
    Duck soup with dried bamboo shoots and ham is prepared by boiling the mixture for several hours.
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  • 百科
  • 老火靓汤

    "老火靓汤"是个多义词,它可以指老火靓汤(粤菜名称)。

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