It's also good for the liver - one cup per day cuts the risk of alcoholic cirrhosis by 20 per cent; four cups a day reduces the risk by 80 per cent, which is good news if you're on a red wine diet.

This study was undertaken to use a food-frequency instrument for dietary caffeine consumption to evaluate the relationship between caffeine intake and liver fibrosis.

Methods 85 cases of combined therapy in patients with liver cirrhosis on the basis of its primary care, mental care, basic care, diet care, comprehensive care.