胃部癌症

Gastric cancer

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
澳大利亚研究人员发现：每日食用柑橘类水果可以使口腔、咽喉及胃部癌症风险降低一半左右。
A daily dose of citrus fruits may cut the risk of mouth, throat, and stomach cancers by half, Australian researchers found.
2
胃部正常组织的这种转变会增加癌症发育的风险。
This transformation of the normal stomach tissue increases the risk for cancer development.
3
他们死于慢性呼吸道疾病，如肺结核、肺气肿，以及在肺部、口腔、肝脏和胃部引发的癌症。
They die from chronic respiratory ailments like tuberculosis and emphysema, and from cancers affecting the lungs, mouth, liver and stomach.

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