胰激肽原酶作用

Pancreatic kininogenase action

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1
目的研究不同条件下糖类对胰激肽原酶活性的稳定作用。
OBJECTIVE To investigate the effects of carbohydrates on the stabilization of pancreatic kininogenase (PKase) under various conditions.
2
结论糖类可使胰激肽原酶稳定性增强，海藻糖和透明质酸组合物作用最佳。
CONCLUSION the stability of PKase activity can be enhanced by carbohydrates, among which the combination of trehalose and ha was the most effective.

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