Abstract: This study was aimed to explore the effect of pig bone collagen peptide on high fat induced weight gain and blood lipid increase.
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成分:左旋肉碱、巴西黑咖啡豆、膳食纤维提取物、VC/VE、胶原蛋白肽、优益菌、植脂末、白砂糖。
Ingredients: L-carnitine, Brazilian black beans, dietary fiber extract, VC / VE, collagen peptides, excellent bacteria, creamer, sugar.
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以鲨鱼皮为原料,采用现代生物化学技术制备胶原蛋白肽水解液,经过喷雾干燥,获得鲨鱼皮胶原蛋白肽干粉。
In this paper, collagen peptide powder from the shark skin was prepared by some biochemistry techniques including proteinase hydrolysis, spray torrefaction.