This article discussed the utilization of zhacai pickle brine. The best program of cleaning production of zhacai was that pickle brine was transformed into zhacai sauce.
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居住在这里的人们从当地泉水中取材,烧制盐砖,从事食盐交易,当地人还用烧制的食盐腌制肉食。
The residents boiled water from a local spring and used it to create salt bricks, which were traded and used to preserve meat.