Mango material is from Denmark, master create elaborate mango mousse cake, natural and pure flavor, mango fans should not miss it.

There Mango Mousse cake, raspberry cake, passion fruit cake, we must set out a day early because the material must have sufficient time to thaw, making the best out of the cake before eating!

Place the 6-inch sponge cake in a mouse ring, pour in half of mango mouse, then the unmoulded 4-inch coconut pudding. At last you pour the rest of mouse onto the pudding.