芙蓉蟹

芙蓉蟹

翻译

Egg white crab

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

网络释义

1
Fried Crab with Egg-White
... pan-fried egg 如煎鸡蛋 Fried Crab with Egg-White 芙蓉蟹 Pan-Fried Egg Rolls 油煎蛋皮肉卷 ...
2
crab in egg-white sauce
crab in egg-white sauce 芙蓉蟹 crab meat with cheese and mushroom sauce 计司口蘑烤蟹肉 ..

短语

1
芙蓉蟹肉
stir-fried crab meat with egg-white ; crab meat with egg-white sauce ; crab meat with egg
2
芙蓉蟹斗
Fried crab with egg white
3
芙蓉蟹柳
Kani with egg

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百科

芙蓉蟹
芙蓉蟹，是一道闻名中外的特色传统名菜，属于粤菜系。芙蓉蟹选用蟹粉，蟹壳为主料，佐以蛋清、高汤、米醋等辅料烹制而成。成菜蟹肉黄白，状似芙蓉，味道嫩美，香味浓郁。

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