This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
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香味 溢满卡本妮苏维翁的黑莓和雪松的香味,并混合着设拉子的李子、茴芹和香辛料的味道。
The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.
It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.