Objective: to study the effect of fortified Kuding tea on heat tolerance, so as to provide basis for developing a new type of anti-heat beverage.

By joining to have various health care functions of broadleaf Holly leaf tea polyphenols to the chewing gum commercial formulation, a new health care chewing gum has been developed.

This paper presents a review of the recent progress in chemical constituents and pharmacological activities of Ilex kudincha C. J. Tseng.