技术文摘 关键词:苹果皮核,酒精发酵,醋酸发酵,苹果醋饮料 [gap=595]Key words:apple peels and cores; alcoholic fermentation; acetic fermentation; apple vinegar beverage
双语例句
1
介绍了苹果醋饮料的功能及其国际与国内市场情况。
The functions of apple vinegar drinks are described and their status quoin domestic and foreign markets reviewed.
2
并对苹果醋饮料的配方通过正交实验和感官评定进行了优化设计。
With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.
3
该研究以富士苹果为原料,探讨表面发酵法苹果醋的生产及其饮料的研制工艺。
The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.