中英
苹果醋饮料
  • 简明
  • 网络释义
  • 专业释义
  • 1

     apple vinegar beverage

    技术文摘 关键词:苹果皮核,酒精发酵,醋酸发酵,苹果醋饮料 [gap=595]Key words:apple peels and cores; alcoholic fermentation; acetic fermentation; apple vinegar beverage

  • 双语例句
  • 1
    介绍了苹果饮料的功能及其国际与国内市场情况。
    The functions of apple vinegar drinks are described and their status quoin domestic and foreign markets reviewed.
  • 2
    并对苹果饮料的配方通过正交实验和感官评定进行了优化设计。
    With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.
  • 3
    该研究以富士苹果为原料,探讨表面发酵法苹果的生产及其饮料的研制工艺。
    The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.
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