茶叶分类

茶叶分类

翻译

Classification of tea

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

网络释义

1
classification of tea
014 中文名称：茶叶分类英文名称：classification of tea

短语

1
茶叶的分类
Categories of Tea

双语例句

1
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
2
茶叶行家对茶叶分类要看茶形、茶水颜色、茶香、茶味、茶水中茶叶的外观。
Tea connoisseurs classify the tea by the shape of the leaf, the color of the liquid, and the aroma, taste and appearance of the infused leaf.
3
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.

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