荞麦的营养价值

The nutritional value of buckwheat

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
荞麦具有很高的营养价值和药用价值。
Buckwheat has high nutritional and pharmaceutical value.
2
苦荞麦具有丰富的营养价值和保健功能。
Buckwheat have abundant nutritional value and powerful health care function.
3
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.

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