Menus at some of the best-known cocktail bars on the tourist island of Bali have shrunk to a single page.

When handingany printout (e. g. menus) or blank paper to guests never use recycled paper tokeep the brand image and maintain confidentia.

Make sure all menus and unruly napkins are out of sight, alongside any dirty cutlery or smartphones on the table, and let the food take centre-stage.