The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.

Like so many people in other cultures, many Americans are taking time to relax and enjoy the finer tastes at dinner, even if they still rush through lunch at a hamburger stand.

Be familiar with cooking western food, i. e. sandwich, Hamburg, Pizza and snack food, etc.