Bagging the proper period of the grape is an important factor on yield and quality assurance;
2
结果表明:套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
3
套袋还能提高葡萄果实的糖含量。
Bagging increase the sugar content of grape fruit too.