葡萄的营养价值

The nutritional value of grapes

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
摘要：市场上各色葡萄琳琅满目，不同颜色的葡萄拥有不同的营养价值和药用价值。
ABSTRACT: There is a large variety of grapes in the market. Different colours of grapes have different nutritional and medicinal values.
2
使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。
Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.
3
当然这是保持了葡萄酒的稳定性，但另一方面将葡萄酒中稳定性蛋白质也除掉了，这就降低了葡萄酒的营养价值。
In one way the wine is stable, but in other way it also removes the stable protein in wine. So this way lowers the quality of wine.

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