In the fall, they use tomato preserves for a lot of what they cook, and they freeze and can vegetables to use in the winter - everything from pickles to tomato sauce, frozen peas, pesto and kale.
In the fall, they use tomato preserves for a lot of what they cook, and they freeze and can vegetables to use in the winter -everything from pickles to tomato sauce, frozen peas, pesto and kale.