蒸排骨

蒸排骨

简明

1
steamed pork ribs
蒸排骨：指将猪排骨经过蒸煮后制成的菜肴，常见于中华料理。

网络释义
专业释义

1
Steamed spareribs
- Steamed spareribs 蒸排骨 - Braised chicken with chestnuts 栗子焖鸡 - Scrambled eggs with tomatoes 西红柿炒鸡蛋 - Egg pancake 鸡蛋煎薄饼 ..

短语

1
粉蒸排骨
steamed spareribs with rice flower ; Stewed Spareribs with Rice Powder ; Steamed Rib with Rice Powder ; fenzhenpaigu
2
芋头蒸排骨
Steamed Spare Ribs with Taro ; steamed pork ribs with taro
3
豉汁蒸排骨/鱼
Steam spare ribs/fish with black bean sauce

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双语例句

1
上周的一天，她给它吃蒸椰菜当早饭，生排骨做零食，烤鸡胸和甘薯做晚餐。
One day last week, she served him steamed broccoli for breakfast, raw ribs for a snack, and a grilled chicken breast and baked sweet potato for dinner.
2
著名无锡小吃有小笼蒸包、三凤桥酱排骨、清水油面筋等。
Wuxi, a small well-known snack bags, three-Feng Bridge ribs sauce, water and other oil gluten.

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百科

蒸排骨
蒸排骨是一道家常菜肴，主要食材为猪排骨，相关配料有糖、盐、生粉、腐乳、蒜末、麻油、红椒等，烹饪工艺是蒸，其营养丰富，可补充蛋白质和必需的脂肪酸，能改善缺铁性贫血，是食补良品。

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