蒸水蛋

蒸水蛋

简明

1
Chinese steamed eggs
蒸水蛋：中国烹饪中常见的小菜，将鸡蛋打散成蛋液，加入调味料如盐或酱油和饮用水一起搅匀蒸熟后，浇上熟油或葱花即可。

网络释义
专业释义

1
Steamed egg custard
...共有 0 条回复件 ... 滑蛋虾仁SHRIMP with SCRAMBLED EGG 蒸水蛋STEAMED EGG CUSTARD 炒桂花翅SCRAMBLED EGG &SHARK's FIN ...
2
Chinese steamed eggs
... Chinese steamed eggs (蒸水蛋) Rice congee (皮蛋粥) Boiled bok choy with oyster sauce (蚝油小白菜) ...

短语

1
虾米蒸水蛋
Steamed egg with dried shrimp
2
三色蒸水蛋
Three-colored steamed egg
3
瑶柱蒸水蛋
Steamed Eggs with Dried Scallops

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百科

蒸水蛋
蒸水蛋是一道老少皆宜的家常菜，南方人喜欢称之为“蒸水蛋”，北方人则称为“鸡蛋羹”。蒸水蛋的主要食材是鸡蛋，主要烹饪工艺是蒸。

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