蒸饺

/ zhēng jiǎo /

1
Steamed dumplings
... 水饺: Boiled dumplings 蒸饺: Steamed dumplings 还有到CHINA TOWN饮早茶最好说CANTONESE ...
2
Steamed Jiaozi
... steamed pork 清蒸猪肉 ; 扣肉 Steamed Jiaozi 蒸饺 Steamed Turtle 清蒸甲鱼 ; 清炖甲鱼 ; 炖甲鱼 ...
3
Boiled dumplings
... Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 ...
4
stei amed dumpling
... 水饺 Boiled dumplings 蒸饺 Stei amed dumplings 馒头 Stei amed rear endocks ...
5
steamed dumpling (with meat and vegetable stuffing)
蒸饺 steamed dumpling (with meat and vegetable stuffing)

短语

1
可能我被绊了一下，一个蒸饺掉在了地上。
Maybe I get bumped, one of the dumplings fall to the floor.
2
最受欢迎的点心是虾饺、带折的蒸饺、牛肉丸和肠粉。
The most popular dim sums are Shrimp dumplings, steamed dumplings with the dough gathered at the top, beef balls, and rice noodle rolls.
3
莜麦蒸饺包馅不同，风味也各异，但莜面固有的醇香不变。
Naked oats Steamed Jiaozi stuffing, the flavor is also different, but you face the inherent fragrance unchanged.

蒸饺
蒸饺是中华民族传统节日食品，是每年春节必吃的年节食品。相传是中国东汉南阳“医圣”张仲景首先发明的，在中国许多省市也有冬至吃饺子的习惯。中国南方地区也普遍有饺子这一食品。饺子一般只是用猪牛羊肉和蔬菜作馅的传统小吃。但现在不光连鸡、鸭、鱼肉、蛋、海味、山珍、鲜蔬、干菜、果品等都可以作馅。但凡是好吃又富有营养的材料通通都可以作馅。

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