蔬菜的营养价值

The nutritional value of vegetables

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
除了低营养价值和缺乏纤维从绿色蔬菜，大量的脂肪，尤其是反式脂肪，开始令人担忧的公众。
Besides the low nutrition value and lack of fibres from green vegetables, vast amounts of fat, particularly trans fat, starts alarming the public.
2
存放在冰箱蔬菜保存盒的蔬菜若装在塑料袋里，能防止湿气和营养价值的损失。
Store vegetables in the refrigerator crisper in plastic bags to prevent loss of moisture and nutritional values.
3
她认为营养价值最高的四种蔬菜是菠菜、花椰菜、胡萝卜和红薯。
Her "fab four" of nutrient-dense vegetables are spinach, broccoli, carrots and sweet potatoes.

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