And as for McDonald's fries at home... give oven baked wedges a try they're simple and are definitely part of my go-to meals.
2
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they’re exposed to greater heat per surface area, killing pathogens and reducing water content.
3
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they're exposed to greater heat per surface area, killing pathogens and reducing water content.
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