Invert the cake, still in the pan, onto a wire rack and leave to cool completely, upside down.
2
用热毛巾围住蛋糕模外，帮助脱模，用发起的忌廉装饰。
Use hot towel to help demould the cake. Put whipped cream on it for decoration.
3
取出蛋糕，将脱模的海豚布丁摆上，然后慢慢倒入凉透的镜面，再放回冰箱冰镇至镜面凝固。
Take out the mousse cake, first place on the unmoulded dolphin-shaped pudding, then slowly pour in the cooled topping. Return the cake to the fridge and chill completely.
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