蛋羹

蛋羹

简明
现代汉语

1
egg custard
蛋奶冻：一种用蛋而不是玉米粉或奶油粉增稠的奶油布丁。

网络释义

1
Egg Custard
... 彼版为蔬菜类(Vegetables)、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类(Poultry and Eggs)热菜(Hot Dishes) 蛋羹Egg Custard 该红炸子鸡Deep-Fried Chicken ...
2
Custards
材料为鹿茸(Velvet)粉0.5克、冬虫夏草1根、鸡蛋1枚、食盐少少，一起隔水蒸成蛋羹 ( Custards )即可食用。女人的心灵之窗多是虚掩着的。
3
egg thick soup
... 蛋羹 egg thick soup 蛋糊；蛋羹 custard cream 奶油蛋羹 custard ...

短语

1
鸡蛋羹
steamed egg custard ; egg custard ; Egg soup
2
蒸鸡蛋羹
Egg custard in a mould ; Steamed Egg Custard
3
奶油蛋羹
custard

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双语例句

1
好吧，你一定会觉得不可思议的，它不是牛奶蛋羹。
Well you'll be fascinated to hear that it wasn't custard.
2
我建议做蛋羹的时间(一整晚)以获得令人陶醉的香味，这样的等待很值得。
I recommend giving the custard time (overnight) to develop its heady flavour. It's well worth the wait.
3
橘子约烤3 - 4分钟或直到糖溶化成焦糖，从烤箱中取出，放在蛋羹上。
Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.

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百科

蛋羹
蛋羹，别名水蛋、芙蓉蛋。做法：鲜蛋去壳打成糊状，加入适当的水和佐料，蒸成的食物。

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