在昨天美国化学会的一个会议上,内尔·达·科斯塔教授(Dr Neil Da Costa)发表了他关于血腥玛丽的研究,他说:“这种酒很复杂”,“血腥玛丽被称为世界上最复杂的鸡尾酒。”
Dr Neil da Costa, who presented his research on the Bloody Mary at a meeting of the American Chemical Society yesterday (TUE), said: 'It's a very complicated drink.
A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch.