机械工程

• tibetan linggu

  The bacteriostatic action of fermented milk with Tibetan linggu in fermentative process were examined, and its effective dose and the heat-resisting performance were also studied.

  3.跟踪检测了西藏灵菇发酵乳发酵过程中的抑菌活性,并对其有效剂量和耐热性能进行了研究。

• tibetan mushroom

  Tibetan Mushroom is a mixture of lactobacteria, yeast, and acetic acid bacteria. The mixture forms kernel like flower of lotus.

  “西藏灵菇”是由数种乳酸菌、酵母菌和醋酸菌共生而成一种粒状乳制品发酵剂,菌体形似莲花。