Just spread self-made Nuodeng salt evenly on the ham and press it repeatedly.
2
诺邓在海拔1800米左右，位臵恰好在河谷中江水转弯的地方，这种温润的气候，最适合火腿的深度发酵。
At an elevation of 1800 meters, Nuodeng sits where a river turns in a valley. The wet and warm climate helps ferment the hams. "It takes much longer than one or two days to salt a ham."
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