Process to make blood sausages won't last long. One week is usually enough.
2
在云南大理北部的诺邓山区，醒目的红色砂岩中间，散布着不少天然的盐井，这些盐成就了山里人特殊的美味。
Nuodeng mountain area in northern Dali, the eye-catching red sandstones are the home to many nature salt wells. The salt is indispensable for making a delicacy in the mountain.
3
诺邓火腿的腌制过程很简单，自制的诺盐均匀地覆盖在火腿上，反复揉压。
Just spread self-made Nuodeng salt evenly on the ham and press it repeatedly.
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