豌豆淀粉

1
Pea starch
99% 中文名称： 豌豆淀粉 英文名称： Pea starch CAS号： 9005-25-8 菌落总数： 10000cfu/g 霉菌： 1000cfu/g 大肠菌群： 70MPN/100g 质量标准：企业标准贮藏条件：干燥
2
pea starch
豌豆淀粉 pea starch

1
我把豌豆淀粉涂层用在了切好的鸡肉，鸡腿，水果和奶酪上。
I used sliced chicken, drumsticks, fruits and cheese, coated with the pea starch coating layer.
2
研究了豌豆淀粉的颗粒性质，包括颗粒的形貌、X光衍射图样、链淀粉含量、分子量分布、溶解度与膨胀度等。
Some properties of the pea starch granules were studied, including microphoto, graphic form, X-ray diffraction pattern, amylose content, molecular weight distribution, solubility and swelling power.
3
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.

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