Eosinophils represent one of the main effector cell populations of allergic airway inflammation and allergic bronchial asthma.

Conclusion Plant food rich in unsaturated fatty oil are listed as the first rank cause leading to allergic asthma, and animal food as the second.

Our results present the two following results. (1) Glucocorticoids exerts the rapid inhibitory effects on the degranulations of mast cells in allergic asthma reaction in guinea pigs.