The concentration of H2O2 is one of the important factors of influencing the degradation of phenol.
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实验结果表明:在进行漂白时,随着过氧化氢浓度的增加,温度的升高,漂白效果逐渐加强。
The results showed that the effect of bleaching was strengthened gradually with the increase of concentration and the rise of temperature of hydrogen peroxide.
The enzyme field-effect transistor(ENFET)biosensor based on horseradish peroxidase(HRP)-loaded meso- porous silica(MS)particles for detecting H_2O_2 concentration was fabricated.