It is a professional hotel kitchen equipment company that integrates with overall design, manufacturing, installation and maintenance.
2
酒店旧厨房空调换气系统的设计方法存在问题，而导致换气次数高、热能消耗过大。
The existing problem in conventional design method for ventilation system in hotel kitchen resulted in high ventilation ratio and large heat energy consumption.
3
阐述了宾馆酒店厨房通风空调设计的一般原则及通风系统的采用形式，包括排风系统、岗位新风的设计。
Presents general principles and forms for the design and selection of air-conditioning and ventilation system, involving kitchen air extraction and spot fresh air supply systems.
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